ISO 27001:2013(NON-IAF)(Government Charges extra if applicable)

Benefits of 22001:2013(NON-IAF)

• Improved Food Safety: Helps manage and reduce food safety risks.

• Customer Confidence: Enhances trust in your products.

• Market Access: Opens doors to new business opportunities.

• Risk Reduction: Minimizes foodborne hazards and incidents.

• Legal Compliance: Ensures adherence to food safety regulations.

• Operational Efficiency: Streamlines processes and reduces inefficiencies.

• Continuous Improvement: Promotes ongoing enhancements in food safety.

• Competitive Advantage: Differentiates you from competitors.

• Employee Engagement: Increases staff awareness and involvement in food safety.

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